Peachy Oven Pancake

This has become a favorite weekend breakfast in our house.  This is not my recipe but one I came across online.  I love pancakes but this one is wonderful especially for guests and on days when you don’t feel like making a batch of pancakes one by one.


1 Cup All-Purpose Flour
1 Cup 2% Milk
4 Eggs, Beaten
1/2 tsp. salt
1/4 tsp. nutmeg
2 1/4 Cups of Georgia Peaches, sliced
6 TBLS Butter

Preheat oven to 450.

Mix Flour, milk, eggs, salt and nutmeg together. Fold in peaches.

Put butter in a 12-inch iron skillet and put in 450 degree oven. Watch very carefully and in approximately 5-8 minutes the butter should be melted and beginning to bubble. Do not burn. Add batter. Bake 15 minutes.

It will puff up.

Serve with maple syrup.


Recipe Source:

3 Responses to “Peachy Oven Pancake”

  • Nike Says:

    Two of my favorite foods!!!!! This looks so delicious! I’m definitely going to try this out.

  • Chrissy Says:

    Oh! If I only had some peaches… I jsut got an iron skillet for Christmas and was looking for something to make in it- peaches are going on the list this week! YUM!

  • Stefan Says:

    If your cast iron pan is well seasoned (like mine) you can cut back on the butter a bit. If you do though, it may reduce the flavor and bubbles in the crusty edge. Trade-off.

    We’ve done it with pears too and while pear texture isn’t as nice as peach, it works. Apples would be better than fine I suspect.

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