Jan 15 2011

Peachy Oven Pancake

This has become a favorite weekend breakfast in our house.  This is not my recipe but one I came across online.  I love pancakes but this one is wonderful especially for guests and on days when you don’t feel like making a batch of pancakes one by one.


1 Cup All-Purpose Flour
1 Cup 2% Milk
4 Eggs, Beaten
1/2 tsp. salt
1/4 tsp. nutmeg
2 1/4 Cups of Georgia Peaches, sliced
6 TBLS Butter

Preheat oven to 450.

Mix Flour, milk, eggs, salt and nutmeg together. Fold in peaches.

Put butter in a 12-inch iron skillet and put in 450 degree oven. Watch very carefully and in approximately 5-8 minutes the butter should be melted and beginning to bubble. Do not burn. Add batter. Bake 15 minutes.

It will puff up.

Serve with maple syrup.


Recipe Source: http://shellmontinn.blogspot.com/2009/05/peach-pancakes.html